VERDEJO WHITE

Harvesting is done carefully by hand between 6am and 10am.
This takes advantage of the cool temperatures to suppress oxidation.

After harvesting, the grapes are immediately destemmed and cooled.
The skins are macerated (8-12 hours) and then pneumatically pressed.
The wine is then aged at low temperature for 8-10 days at 8-10°C, depending on the tasting.
Fermentation is done at 16-18°C to bring out the maximum natural aroma unique to Verdejo.

This wine has the fresh, gorgeous aroma unique to Verdejo and a well-balanced flavor.