Veralda Refosco

Soft and rounded flavour.

After about 14 days of maceration, the wine goes through malolactic fermentation.
Fruitful aromas like cherry and blackberry
Dark chocolate and mild pepper notes are prominent.

We recommend pairing it with jerky, cheese, or pasta with tomato sauce.
Grilled dishes such as steaks, Istrian ham and venison,
It also goes well with other traditional Istrian dishes.