Val Semi Dry

Produced using the traditional method of secondary fermentation (Champagne method) in the bottle, from Chardonnay and the autochthonous Montenegrin grape variety Krstač, grown only in Ćemovsko Field.

On the nose, it is a lively wine with dominant notes of ripe apple, pear, and white cherry. Toasted almonds and hazelnuts gently emerge in the background. Elegantly balanced, with dominant notes of apple, pear, and apricot. Fine perlage ends in a thin and persistent foam.

The base wine ages in stainless steel tanks on fine lees for up to 6 months, then about 12 months on yeast and a few more months after disgorgement.
Serve at 6–8°C.