Val Brut

Montenegrin Val  Brut is a sparkling white wine produced by the classical method of subsequent fermentation(Champagne method) in the bottle. Made with Kristac, an indigenous Montenegrin grape variety, and the international Chardonnay variety. 

The wine is crystal clear, straw-yellow color with golden reflections.
Discreet rounded aromas of green apples, peaches, and toasted bread.
Very smooth and fresh on taste, complemented by yeast notes.
It has steady and pleasant bubbles, which make it lively and fresh.
It has fine foam, pearly foam.

The base wine ages in stainless steel tanks on fine lees for up to 6 months, then about 12 months on yeast and a few more months after disgorgement.