Selian Rouge Carignan

This wine is made using grapes that are carefully hand-picked, and is packed with a commitment to quality.

After destemming and crushing, the grapes are soaked at low temperature and fermented for five days (22°C), slowly bringing out the fine tannins and deep flavor.
It is then aged in barrels for 12 months, adding even more depth to the aroma and flavor.

The aroma is complex and rich, reminiscent of spices and black currant.
When you put it in your mouth, a mellow, deep flavor spreads, making it an irresistible bottle for red wine lovers.