SELIAN RESERVE CHARDONNAY

Cultivated in a traditional way, our vineyard benefits from soils composed of limestone and clay on the maritime border, partially in terraces located at an average of 150 feet above sea level.
The cold air pulling valley offers greater diurnal temperature variation.

Harvesting is done entirely by hand. Grapes are pressed slowly, to conserve their personality and their aromatic finesse. After light settling, musts ferment naturally in oak barrels (of which 30% new oak).lees can be put back in contact with the wine by lees-stirring, to continue enriching the wine. Malolactic fermentation occurs naturally during winter. The wine stays on its lees for 11 to 13 months, before being racked and blended. After light filtration, we do our own bottling.

Yellow with light gold tint, clear color.  Powerful, racy, with a smell of nuts, toast and a suggestion of vanilla's note.

Expressive with a fat and ample taste. This is a mineral wine with an elegant

Recommended temperature for serving: Between 12°C to 14°C.

Food and wine pairing: Shellfish - lobster - foie gras – saltwater
fish - mature cheeses

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