These canned sardines are made with plenty of olive oil. The only ingredients used are sardines, olive oil, and salt. They can be used in a variety of ways, such as putting them in sandwiches or adding them to salads! Recommended as a preserved food or for storing.
Just put them between a baguette (French bread) and you'll have a delicious sandwich↓ One can of sardines in oil makes a very filling sandwich.
If you want to add a little variation, how about these ideas? ↓ Just open the can, top with melted cheese, and bake in a toaster or fish grill for 30 seconds! You can make a dish in no time and it won't dirty your plates.
*Adjust the baking time depending on the heat. *In addition to cheese, you can add sliced tomatoes and chopped parsley to add colour. *Some cans may be slightly oily, but this does not affect the quality of the product.
