Makdous (Stuffed Eggplant in Oil) 590g

"Makdous" is a traditional Lebanese appetizer made by stuffing small, round eggplants with walnuts, garlic, and red peppers, then marinating them in sunflower oil.
Often kept as a pantry staple in Middle Eastern households, this is an Arab-style pickle that is also cherished as a preserved food for winter.

While some households make a spicy version by adding plenty of chili peppers, this version from CHTAURA is mild, making it enjoyable for a wide range of people.
The combination of tender eggplant and the crunchy texture of the walnuts, accented by the aroma of garlic, is exquisite.
It is so delicious when served with pita bread, baguette, or whole-wheat bread that you won't be able to stop eating it.
It has a comforting flavor that is somewhat reminiscent of the Japanese tradition of "rice and pickles."

*Please note*
The product label may have oil stains, but this occurred during import and transport and does not affect the quality of the product.
Please be aware of this in advance.
Also, the size of the eggplants may vary by product.