Makdouce (Eggplant stuffed with walnuts and pickled in oil) 600g

"Makhdoos" is a traditional Lebanese appetizer made with small, round eggplants stuffed with walnuts, garlic, and chili peppers, then marinated in sunflower oil.
It's a popular Arabic pickle and winter food staple, often kept in Middle Eastern households.

While some households add plenty of chili peppers for a spicy kick,
Mechaalany's version is milder, making it more palatable for a wider range of people.

The soft eggplant is complemented by the crunchy texture of walnuts. The aroma of garlic and the subtle accent of chili pepper are exquisite.
Pair it with pita bread, baguette, or whole wheat bread for an irresistible taste.

It has a comforting flavor reminiscent of Japanese "rice and pickles."

*Please note*
The product label may have oil stains.
This is due to the import/transport process and does not affect the quality of the product.

Thank you for your understanding.

Also, the size of eggplants varies depending on the product.