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Magon Majus
Magon Majus
Regular price
¥2,750
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¥2,750
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It is characterized by a deep, heavy flavor.
The ancient Carthaginian agricultural manager Magon also encouraged grape cultivation.
It is a wine representing Tunisia that combines the popularity and ability of blending Syrah and Carignan cultivated in sunny limestone hills and aging in barrels.
The name of the wine expresses gratitude to Magon, who wrote the wine-making method during the Carthaginian era.
*Brewed using traditional methods from carefully hand-picked grapes.
In order to bring out the rich aroma and tannin color to the maximum,
Maceration (contacting the fruit juice with the skin during fermentation) takes about 15 days.
After a strict selection by experienced experts, it is aged for 12 months in French oak barrels.
The ancient Carthaginian agricultural manager Magon also encouraged grape cultivation.
It is a wine representing Tunisia that combines the popularity and ability of blending Syrah and Carignan cultivated in sunny limestone hills and aging in barrels.
The name of the wine expresses gratitude to Magon, who wrote the wine-making method during the Carthaginian era.
*Brewed using traditional methods from carefully hand-picked grapes.
In order to bring out the rich aroma and tannin color to the maximum,
Maceration (contacting the fruit juice with the skin during fermentation) takes about 15 days.
After a strict selection by experienced experts, it is aged for 12 months in French oak barrels.
| Product Details | |
|---|---|
| Wine name (original language) | Magon Majus |
| color | red wine |
| Taste | heavy mouth |
| grape variety | Carignan, Syrah |
| Producer | UCCV (Central Union of Tunisian Winemakers) |
| production area | Mornag/Tunisia |
| Designation of origin | AOC |
| production year | 2018 |
| Internal capacity | 750ml |
| Importer | M&P Corporation |
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