Magnifique Rouge

This wine is made from grapes carefully hand-picked and packed with a commitment to quality.

After destemming and crushing, the grapes are soaked at low temperature and fermented for six days to bring out the original flavor of the grapes and the finest tannins.
The wine is fermented at 22°C and aged in barrels for 12 months.

The aroma is rich and complex, with fresh fruit aromas and spicy nuances of black pepper.
The mouthfeel is rich and mellow. In addition to the soft fruitiness, fresh tannins and a slight minerality spread in a balanced way.

This is a high-quality red wine that has just the right amount of strength and a long-lasting aftertaste.