Meridiem　2024 LES HEMERIS CABERNET SAUVIGNON PAYS D’OC

The clay-limestone soil, interspersed with pebbles, provides excellent drainage and temperature regulation. This wine is made from 100% Cabernet Sauvignon grapes, from 20-40 year-old vines.
Fermented in stainless steel tanks, the wine is macerated for 18 days to optimize tannin extraction. It is then aged in stainless steel tanks.

This ruby-red wine offers aromas of black cherry, raspberry, and red currant, with hints of green pepper and licorice.

With supple tannins and moderate acidity, it offers a rich, balanced flavor with red fruit, fresh herbs, and a hint of vanilla.

This wine pairs well with grilled white meat, pasta with tomato sauce, roasted vegetables, and soft cheeses.
Best served at 16-18°C.