L'epi D'OR Cheveux d'Ange / Vermicelli / Vermicelle (Angel Hair)　500ｇ

This is a very thin, short pasta.

In Tunisia, it is used as a soup pasta.

In Egypt, it is used in rice dishes such as "Koshari" and "Sha'riya."

Sha'riya, which can also be described as a "pilaf with short pasta," is easy to make.

[Recommended Recipe] Easy Sha'riya
Enjoy the fragrant flavor of vermicelli and the fluffy texture of rice in this simple and delicious dish.

Ingredients (Serves 2-3)

2 cups rice

1/2 cup angel hair vermicelli

2 1/2 cups water

2 tablespoons butter

1 tablespoon vegetable oil

A pinch of salt

Directions

1. Wash the rice and drain.

2. Fry the vermicelli in butter and oil until golden brown.

3. Add the rice to the rice and lightly fry until evenly coated with oil.

4. Place step 3 in a rice cooker, add water, and cook as usual.

It also makes a perfect side dish for meat or fish dishes.

Please give it a try!

It also works well with Dubai chocolate!

The original uses extremely thin noodles called "kadaif," but they're hard to find in Japan.

So, we recommend vermicelli.

By frying the thin noodles until fragrant, you can enjoy a crunchy texture that brings out the flavor of the chocolate and pistachios.