Lepidor Ball Pasta Mhammas1 500g

This short pasta has a cute round shape.
When boiled, it flattens slightly and has a soft texture.
In Tunisia, it is popular for soups,
and is easy to use by simply adding it to soup and simmering.
It's also easy to use as you can just put it directly in the pot!

It is also recommended to cook it like "Fregula", a traditional pasta from the Sardinia region of Italy.
If you simmer it quickly with clams or seafood, the flavor will slowly seep in,
and you can enjoy the soup as it is.

You can also use it as a substitute for rice in doria.

It is a perfect dish for soup dishes, stewed pasta dishes, and side dishes.