L'epi D'OR Mhammas1 (Ball pasta) 500g

This cute, round, short pasta flattens slightly when boiled, giving it a soft texture.

A popular winter dish in Tunisia,
it's typically simmered in a warm tomato sauce with ingredients like carrots, chickpeas, potatoes, and fava beans.
It's also easy to prepare, as you can just toss it directly into the pot!

We also recommend cooking it the style of "Fregula," a traditional pasta from the Italian Sardinia region.

Simmering it with clams or seafood allows the flavor to soak in,
making the soup delicious.

It can also be used as a rice substitute in doria, making it a versatile dish.
It's perfect for soups, stews, and pasta dishes, as a side dish.