Lepidor Angel Hair Cheveux d'Ange 500G

In Tunisia it is mainly used as a soup pasta, but in Egypt it is used in the typical rice dishes "Koshari" and "Sha'riya". Sharia, also known as "pilaf with short pasta," is easy to make. Ingredients: 2 cups rice 1/2 cup angel hair 2 1/2 cups water data-mce-fragment="1">2 tablespoons butter
1 tablespoon salad oil
A little salt

How to make:
1 Wash the rice and drain in a colander.
2 Fry the angel hair in a frying pan with butter and oil until golden brown.
3 Add rice to 2 and stir fry until the rice is coated with oil.
4 Put 3 in a rice cooker, add water and cook.
　
It goes very well with meat and fish dishes♪