Chakchouka (Tunisian Ratatouille)　 350g

Shakshuka is a traditional vegetable dish beloved in the Middle East and North Africa. It's made by slowly simmering tomatoes, onions, peppers, and other vegetables in oil with garlic without adding water.
Also known as "oja" in Tunisia, it's characterized by a rich, flavorful texture with concentrated vegetable flavors, similar to ratatouille.

In Tunisia, said to be the birthplace of shakshuka, it's typically heated in a pot, added harissa, and simmered with eggs, then enjoyed with bread.
Variations incorporating seafood such as tuna are also popular, making it a beloved, easy-to-prepare, satisfying home-cooked meal.

Serve cold as an appetizer or with wine.
Lightly warm it up and it pairs well with couscous and bread, making it a great breakfast, brunch, or quick meal.

Packed with vegetables and easy to use, it's a great addition to any busy day, so keep a stock of it on hand.