Harissa 70g 　tube

Harissa is a fiery, bright red, all-purpose Tunisian seasoning.

It's an essential ingredient in couscous and other Tunisian dishes.

But its appeal isn't just its heat.

Made from chili peppers, garlic, caraway, coriander, and natural salt, harissa has a rich aroma and flavor that lingers beneath the spiciness.

In Tunisia, it's used daily in a variety of dishes, similar to miso and soy sauce in Japan.

It's a small amount of 70g, so it's perfect for a trial.

How to Store Canned Harissa
If you can't use it all right away, we recommend transferring the remaining harissa to a clean jar and covering it with a thin layer of olive oil to seal in the air.
The film helps preserve the aroma and flavor for longer, allowing it to be stored in the refrigerator.

The manufacturer is HACCP certified (an international standard for hygiene and quality control).