Harissa can 380g

Harisa is a fiery red condiment
It is an essential ingredient in Tunisian dishes, including couscous.
But the appeal of harissa is not just that it's spicy.
Chili peppers, garlic, caraway, coriander,
It is kneaded with natural salt so that it has a strong flavor that can stand up to the spiciness of the chili peppers.
It has a rich aroma and flavor, like Japanese miso and soy sauce.
It is used in all kinds of cuisine.

How to store canned harissa?
If you can't use it all up right away at home, you can transfer the remaining harissa to a jar, cover the surface with olive oil to create a film to prevent the harissa from coming into direct contact with air, and store it in the refrigerator to preserve its aroma and flavor.