SARL H.S.B.B.M DAVID MORET　‘23 GEVREY CHAMBERTIN AOC RGE

The aroma offers notes of red and black fruits (blackcurrant, raspberry, strawberry), subtle spices (black pepper, licorice), and flowers (peony, rose).

The palate is round, powerful, and elegant, with a fruity, lingering finish.

It pairs beautifully with red meat, game, spicy dishes, and rich cheeses.

David Moret studied viticulture and oenology before opening his winery in 1999, specializing in white wines. As one of Beaune's leading négociants, he purchases grapes in small plots and vinifies them in his own cellars. He uses approximately 40% new oak barrels in his winemaking, taking care to preserve the unique flavors of each plot.

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