Frekeh/Freekeh(Green toasted wheat)　 1kg

Sorry for the wait! Our addictive freekeh (roasted green barley groats) with its fragrant roasted aroma and texture is back in stock!

Enjoy it in salads and soups, as well as with yogurt for breakfast, or as a main dish when cooked with chicken and nuts.

In recent years, it's also popular as an ingredient in homemade granola.

Basic Freekeh Cooking Recipe

Ingredients:
2 cups freekeh
1.5 cups chicken stock
Olive oil (as needed)

1. Wash the freekeh thoroughly until the water runs clear, then soak for about 30 minutes and drain.

2. Heat olive oil in a pot, add the drained freekeh, and stir-fry (be careful of splashes).

3. Gradually add the chicken stock and bring to a boil, then cover the pot and simmer over low heat for 15-20 minutes, or until the water has evaporated and the freekeh is tender.

4. Serve with chicken, fried almonds, pine nuts, yogurt, or a fresh salad.

[Caution] In rare cases, natural impurities such as plant fragments or minerals may be present. Please rinse thoroughly before use and check for any contamination before cooking.