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Fava Beans Broad Beans (Brown, Boiled) 400g
Fava Beans Broad Beans (Brown, Boiled) 400g
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¥361
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In the Middle East, broad beans are made into croquettes (falafel), salads (fur midamis), It can be smashed and wrapped in a pie and fried (Tameiya), cooked with rice with macaroni (Koshari), There are various broad bean dishes. <How to make broad bean salad Furu Midamis (Lebanese style)> material: Broad beans 1 can 400g 4 cloves of garlic 1.5 pieces of lemon juice Salt and pepper to taste Finely chopped Italian parsley to taste Olive oil to taste - Pour the broad beans into a pot with the water in the can and heat until it boils. -Combine the garlic, lemon juice, salt, and pepper in a pan and simmer for 1-2 minutes. - Turn off heat and add parsley. - Serve hot on a plate and drizzle with a little good olive oil. -Come to the table with delicious bread♪ Foul Medammes, Foul Medames, Foul Medammas, Broad beans
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