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Falafel Mix (Powder) 200g
Falafel Mix (Powder) 200g
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This product contains baking powder in a separate packet.
<How to make falafel>
- Put the product in a bowl.
- Add 100ml of water, mix well and leave for 50 minutes.
- Add the baking powder provided and leave for 10 minutes.
- Roll into a slightly flattened ball.
(If you wet your hands before rolling it, it will be smoother.
If the dough is loose and difficult to roll with your hands, you can also scoop it with a large spoon and drop it into the oil.
- Deep fry in oil until golden brown in colour.
- Served with lettuce, tomato and other vegetables and tahina sauce (a white sesame sauce).
<How to make tahina sauce>
1/2 cup tahina
1-2 tablespoons lemon juice
A pinch of salt
Optional:
A little minced garlic
Chopped parsley (as needed)
A little cumin
Combine the ingredients and mix well with a whisk.
Taste and add water if it's too thick.
It has a light flavor and goes well with falafel, grilled meat, fish, fried foods, and vegetable sticks.
In the Middle East, especially in Egypt, it is used in everyday cooking.
This sauce is indispensable for both entertaining dishes.
Product details | |
---|---|
name | Falafel Mix |
raw materials |
Chickpeas (from Argentina and Canada), |
Contents | 200g |
expiration date | March 19, 2027 |
Producer/Country of Origin | CONSERVES MODERNES CHTAURA SAL/ Lebanon |
Importer | M&P Corporation |
Keep | Store in a cool and dry place. |
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