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Baba Gannouge / Eggplant Dip with Sesame Paste 380g
Baba Gannouge / Eggplant Dip with Sesame Paste 380g
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                  Baba ghanouj is a classic Lebanese appetizer made by carefully peeling charcoal-grilled eggplant and combining it with white sesame paste (tahina).
The smooth paste exquisitely blends the savory flavor of charcoal-grilled eggplant with the gentle richness of sesame paste.
Made entirely from plant-based ingredients, it's also recommended for vegans.
■How to Serve
Add lemon juice and a small amount of grated garlic, mix well, and serve.
Add a drizzle of fragrant extra virgin olive oil and a sprinkle of chopped parsley for a vibrant color.
Serve with bread or vegetable sticks for an easy Middle Eastern experience.
                
              
The smooth paste exquisitely blends the savory flavor of charcoal-grilled eggplant with the gentle richness of sesame paste.
Made entirely from plant-based ingredients, it's also recommended for vegans.
■How to Serve
Add lemon juice and a small amount of grated garlic, mix well, and serve.
Add a drizzle of fragrant extra virgin olive oil and a sprinkle of chopped parsley for a vibrant color.
Serve with bread or vegetable sticks for an easy Middle Eastern experience.
| Product details | |
|---|---|
| Name | Baba Ghanouj (charcoal-grilled eggplant paste with tahina) | 
| Ingredients | Eggplant, sesame paste, salt, sugar, citric acid | 
| Volume | 380g | 
| Best before | February 18, 2027 | 
| Country of origin | SOCIETE LIBANAISE DE BOISSON BECHIR MECHAALANY & FILS/ Lebanon | 
| Importer | M&P Co., Ltd. | 
| Storage Instructions | Store away from direct sunlight, high temperatures and humidity. After opening, store in the refrigerator and consume as soon as possible. | 
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