Spiga　Cheveux d'Ange / Vermicelli / Vermicelle (Angel Hair)　500ｇ

It is a very thin short pasta.

In Tunisia, it is served as a soup pasta.
In Egypt, it is used in rice dishes such as "Koshari" and "Sha'riya."

Sharia, which can also be called "pilaf with short pasta," is easy to make.

[Recommended Recipe] Easy Sha'riya
A simple and delicious dish that lets you enjoy the fragrant flavor of vermicelli and the soft texture of rice.

《Ingredients (for 2-3 people)》

Rice: 2 cups

1/2 cup vermicelli (angel hair)

Water: 2 1/2 cups

Butter: 2 tablespoons

Salad oil: 1 tablespoon

Salt: a little

How to make it

1. Wash the rice and drain in a colander.

2. Fry the vermicelli in butter and oil until golden brown.

3. Add the rice to step 2 and stir-fry until the oil is evenly distributed.

4. Put 3 into the rice cooker, add water and cook as usual.

It is also a perfect accompaniment to meat and fish dishes.

Please give it a try ♪


Also available in Dubai Chocolate!

In the original country, they use very thin noodles called "kadaif," but these are hard to find in Japan.
So I recommend vermicelli.
By frying the thin noodles until fragrant, you can enjoy a crunchy texture that brings out the flavor of the chocolate and pistachios.