SMC Couscous Pot (Copper) 4.0L - Gas Stove Only Couscous Pot

*The image is for illustrative purposes only. It uses a photo of the manufacturer's 0.5L couscous pot. Please note that the actual product may differ in size and other aspects.

This is a Tunisian copper couscous pot with a charming, rounded shape.

If you're seeing a couscous pot for the first time, you might think, "Isn't that just a steamer?" and you'd be right, as the basic structure is almost identical.
You can certainly use it as a steamer.

However, what sets it apart from Japanese steamers is its deeper bottom pot.
It's a traditional North African cooking pot where vegetables and meat are slowly simmered in the bottom pot, and the steam from that cooks the couscous in the upper pot to a fluffy perfection.
You can also confidently use it for dishes that require plenty of soup.

Copper is an excellent heat conductor, distributing heat evenly, which allows for efficient cooking of stews and steamed dishes.
You can simmer soup in the bottom pot while simultaneously steaming couscous or vegetables in the upper pot, allowing you to prepare dishes efficiently with just one heat source.

The inside is tin-plated, making it suitable for food. Beyond its functionality as a cooking utensil, you can also enjoy the beautiful texture of copper.

Another appealing feature is the beautiful wave pattern, hand-hammered by artisans, and the warm texture unique to copper.
It makes a statement even when placed directly on the table, and its charm deepens with use.
It's also recommended as an interior accent for your kitchen or shop.

In addition to couscous, it can also be used for steamed vegetables, steamed chicken, shumai, and other steamed dishes.
It's a product that combines practicality with the beauty of traditional craftsmanship.

*Products with different capacities are also available. Please check other pages.