SOTUFAM Couscous Pot (Aluminum) 4.0L (4-6 servings) - Gas Stove Only Couscous Pot

*The image is for illustrative purposes only. It features a 6.0L couscous pot from the same manufacturer. Please note that the actual product may differ in size and appearance.
*The red and green marks on the upper and lower pots are paper stickers and can be peeled off before use.

For those seeing a couscous pot for the first time, you might wonder, "Isn't it just a steamer?" and indeed, the structure is almost identical.
It can also be used as a steaming pot.

However, a distinctive feature is that the bottom pot is deeper compared to Japanese steamers.
This is a traditional North African cooking pot designed to slowly simmer vegetables and meat in the lower pot, and then steam the couscous in the upper pot to a fluffy texture using the resulting steam.
It's also perfect for dishes that require a generous amount of soup.

Made of aluminum, it's lightweight, easy to handle, and boasts excellent heat conductivity.
The entire pot heats up quickly, allowing for efficient cooking of stews and steamed dishes.
You can simmer soup in the lower pot while simultaneously steaming couscous or vegetables in the upper pot, efficiently preparing a meal with just one heat source.

Thanks to the wisdom born in desert countries where water is precious, the flavors of the soup infuse into the couscous, creating an exceptional taste.

Beyond couscous, it's also suitable for steaming various dishes such as warm vegetables, steamed chicken, and shumai.

Enjoy a traditional flavor that, once tasted, will never be forgotten.

*Products with different capacities are also available. Please check other pages.