SMC Couscous Pot (Copper) 2.0L - Gas Stove Only Couscous Pot

*The image is for illustrative purposes only. It uses a photo of a 0.5L couscous pot from the same manufacturer. Please note that the actual product may differ in size and appearance.

This is a Tunisian copper couscous pot with a cute, rounded shape.

If you're seeing a couscous pot for the first time, you might think it's a "steamer," and you'd be right, as the structure is almost identical.
You can also use it as a steamer.

However, what sets it apart from Japanese steamers is its deeper bottom pot.
It's a traditional North African cooking pot where vegetables and meat are slowly simmered in the bottom pot, and the steam then gently cooks the couscous in the upper pot to a fluffy perfection.
You can confidently use it for dishes that require a generous amount of soup.

Copper excels in heat conduction, distributing heat evenly, which allows for efficient cooking of stews and steamed dishes.
You can simmer soup in the bottom pot while simultaneously steaming couscous or vegetables in the upper pot, allowing you to prepare dishes efficiently with a single heat source.

The interior is tin-plated, suitable for food contact, allowing you to enjoy not only its utility as a cooking tool but also the beautiful copper aesthetic.

The beautiful ripple pattern, individually hammered by artisans, and the warm texture unique to copper are also appealing features.
It makes a striking presence even when placed directly on the table, and its charm deepens with use.
It's also recommended as an interior accent for your kitchen or shop.

It can be used for couscous, of course, but also for steamed vegetables, steamed chicken, shumai, and other steamed dishes.
It's an item that combines practicality with the beauty of traditional craftsmanship.

*Products with different capacities are also available. Please check other pages.