SOTUFAM Couscoussier (Aluminum) 10.0L (10-12 servings) - Gas Stove Only Couscous Pot

*Images are for illustrative purposes only. Please note that the actual product may differ.
*The red and green marks on the top and bottom pots are paper stickers and can be removed before use.

For those seeing a couscous pot for the first time, you might wonder, "Isn't it a steamer?" While the structure is very similar, it can indeed be used as a steamer.

However, a distinguishing feature compared to Japanese steamers is the deeper bottom pot.
This traditional North African cooking pot is designed to slowly simmer vegetables and meat in the bottom pot, and then use that steam to fluff up the couscous in the top tier.
You can safely use it for dishes that require a generous amount of soup.

Made of aluminum, it is lightweight and easy to handle, with excellent heat conductivity.
The entire pot heats up quickly, allowing for efficient cooking of stews and steamed dishes.
You can simmer soup in the bottom tier while simultaneously steaming couscous or vegetables in the top tier, efficiently completing your meal with a single heat source.

Thanks to the wisdom born in desert countries where water is precious, the deliciousness of the soup permeates the couscous, creating an exceptional flavor.

It can be used not only for couscous but also for steamed vegetables, steamed chicken, shumai, and other steamed dishes.

Enjoy a traditional taste that you won't forget once you try it.

※Products with different capacities are also available. Please check other pages.