L&C POITOUT　‘23 BOURGOGNE BLANC CHARDONNAY

Floral and fruity, with hints of pear and dried fruit. The taste is characteristic of Chablis, with minerality, saltiness and a slight iodine nuance, and the finish is refreshing and delicate. This is a wine with a good balance of fruitiness and acidity.

Recommended pairings are seafood (oysters, shellfish, crustaceans), white fish carpaccio, grilled fish, and cheese dishes. It can also be enjoyed as an aperitif.

Founded by Louis and Catherine Poitout, this relatively new wine producer is based in the Chablis region of Burgundy, France. Owning a rare plot of franc-de-pied (own-root) vines, they produce highly distinctive white wines made primarily from 100% Chardonnay while respecting the Chablis terroir.

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