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CHATEAU HAUT BONNEAU
CHATEAU HAUT BONNEAU
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Lussac Saint-Émilion is a long-established Merlot-producing region in Bordeaux, designated as an AOC in 1936. This wine is aged for 10 months in oak barrels.
It offers aromas of tobacco, licorice, and dark berries.
It has a firm concentration and freshness, with flavors of plum and cherry, balanced oak notes, and a long finish.
| Product details/Product | |
|---|---|
| Wine name (original language)/Name |
Chateau Haut Bonneau AOC LUSSAC SAINT-EMILON |
| Color | red wine |
| Taste/Alcohol content Alc | Full-bodied/13.5% |
| Grape Variety | Merlot |
| Producer/Vineyard | Château Haut Bonneau |
| Origin/Location | France,Bordeaux |
| Year of production: Vintage | 2021 |
| Contents/Volume | 750ml |
| Imported by | M&P Corporation |
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