Extra Virgin Argan Oil Bio 250ml

Argan oil is extracted from the argan tree, which grows only in southwestern Morocco.
This rare "golden oil" can only be extracted from 100 kilograms of fruit, yielding just 1 liter.
This high-quality oil, harvested in an area designated a UNESCO Biosphere Reserve, is popular around the world as both an edible and cosmetic oil.

Argan oil is known as a vegetable oil that is rich in vitamin E, and is also rich in oleic acid and linoleic acid, so it has traditionally been used in oil treatments in hammams (spas) in Morocco.
This oil has been a part of daily life for a long time and has been widely used.

Edible argan oil has a fragrant aroma like freshly roasted nuts, a gentle sweetness, and a clean, light mouthfeel.
Simply dipping bread in it or sprinkling it on salads or cold dishes as a finishing touch will take your cooking to the next level.
It goes well with fruit, yogurt, and ice cream. When poured over vanilla ice cream, the hazelnut-like flavor is particularly pronounced, making it an easy and rich dessert.

Argan fruit is also known as a favorite food of goats, and the sight of them climbing the trees and eating it enthusiastically is a Moroccan specialty.
People have been picking up the fallen seeds and carefully extracting oil from them.
We deliver these traditional blessings directly to you.

For your everyday meals.
A beauty oil that can be used on the face, body, and hair during dry seasons.

Experience for yourself why a spoonful of argan oil every morning is said to be the secret to the beauty and health of Moroccan women.