Falafel (powder) Falafel 200g

<How to make falafel>
- Put this product in the bowl.
- Add the same amount of water, mix well and leave for 2 hours.
-Roll into a slightly flattened sphere.
(You can make it smoother by moistening your hands with water and rolling them.
If the dough is loose and difficult to roll with your hands, you can scoop it up with a large spoon and drop it into the oil. )
- Fry in oil.
- Serve with vegetables such as lettuce and tomato and tahina sauce (white sesame sauce).

<How to make tahina sauce>
1/2 cup tahina (white sesame paste) 1-2 tablespoons lemon juice
A little salt to taste:
A little grated garlic Minced parsley A little cumin

Combine the ingredients and mix well with a whisk.
Taste and adjust by adding water if too thick.
In addition to falafel, grilled meat and fish, fried foods,
Stick vegetables with a refreshing taste,
It fits very well♪

In the Middle East, mainly in Egypt, everyday dishes and
It is an essential sauce for both hospitality dishes.

 

Product Details
name	falafel mix
raw materials	Chickpeas, broad beans, flour, salt, spices (cumin, coriander, red pepper, green pepper, garlic) Chickpeas, fava beans, wheat flour, salt, spices (cumin, coriander, red pepper, garlic, sweet pepper)
Internal capacity	200g
expiration date	July 13, 2024
Producer/Country of Origin Name	SOCIETE LIBANAISE DE BOISSON BECHIR MECHAALANY & FILS/ Lebanon
Importer	M&P Co., Ltd.