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Vine Leaves 600g

Vine Leaves 600g

Regular price ¥1,279
Regular price Sale price ¥1,279
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A fine grape leaf essential to the famous Middle Eastern dish, dolma.

Like cabbage rolls, pilaf, meat, and other ingredients are stuffed into grape leaves, rolled into thin strips, arranged in a pot, and cooked in soup.

The Lebanese style is like this (by Lebanese Cuisine Al Ain (Yokohama)) ↓

The umami of the meat and the scent of the grape leaves make it an exquisite taste.

《How to make basic dolma》
25 grape leaves
1 onion
80g rice
appropriate amount of parsley
1/2 bouillon cube
1/2 lemon juice
Pepper to taste
2 tablespoons olive oil

1. Make the contents of the stuffing.
- Finely chop the onion and fry it in olive oil.
- Add half a cup of water, bouillon and pepper, mix and stir until the rice is translucent and almost dry.
- Add chopped parsley and turn off the heat.

2. Wrap.
- Quickly parboil the grape leaves and drain the water so they don't break.
- Just like cabbage rolls, wrap the ingredients in a long and narrow shape.
- Cover the bottom of the pot tightly (do not move).

3. Let it simmer.
- Add 1 cup of water and 3 tbsp of olive oil, cover with a drop lid and bring to a boil.
- Turn off the heat, sprinkle with lemon juice, and serve on a plate.

*It is also delicious if you add chicken to the ingredients or tomato paste to the broth.

One bottle contains 7 rolls of 13-15 grape leaves.

Product Details
Name/Product Grape leaves (pickled in brine)
Vine leaves in salted water
Ingredients/Ingredients grape leaves, salt
vine leaves, salt
Solid weight/Net Weight 450g
Gross Weight 600g
Expiration date/Best Before October 12, 2023
Producer, country of origin/Made by SOCIETE LIBANAISE DE BOISSON BECHIR MECHAALANY & FILS/ Lebanon
Importer M&P Co., Ltd.
Preservation method Store away from direct sunlight, high temperature and humidity. Please refrigerate after opening and use as soon as possible.
please note Please heat and enjoy.

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