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250g Dry Vine Leaves

250g Dry Vine Leaves

Regular price ¥1,279
Regular price Sale price ¥1,279
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Suitable for dishes such as dolma (grape leaf stuffed pilaf)
After sorting and washing only soft grape leaves
It is dried and bottled.

It dries moderately and has a soft finish.

《Preparation for grape leaves (dried)》
Boil in hot water with a little lemon juice or vinegar.
After that, rice and other ingredients are rolled and simmered to create a Middle Eastern dish called dolma. It is said to be the prototype of cabbage rolls.

《How to make dolma》
25 grape leaves
1 onion
80g rice
appropriate amount of parsley
1/2 bouillon cube
1/2 lemon juice
Pepper to taste
2 tablespoons olive oil

1. Make the contents of the stuffing.
- Finely chop the onion and fry it in olive oil.
- Add half a cup of water, bouillon and pepper, mix and stir until the rice is translucent and almost dry.
- Add chopped parsley and turn off the heat.

2. Wrap.
- Boil the grape leaves and drain the water so that they don't break.
- Just like cabbage rolls, wrap the ingredients in a long and narrow shape.
- Cover the bottom of the pot tightly (do not move).

3. Let it simmer.
- Add 1 cup of water and 3 tablespoons of olive oil to a pot, cover with a drop lid and heat until boiling. Lower the heat and simmer for 20-30 minutes.
- Turn off the heat, sprinkle with lemon juice, and serve on a plate.

*It is also delicious if you add chicken to the ingredients or tomato paste to the broth.

Product Details
Name/Product grape leaves (dried)
Dry Vine Leaves
Raw materials/Ingredient grape leaves
Vine leaves
Contents/Net Weight 250g
Expiration date/Best before December 2, 2022
Producer, country of origin/Made by, in SOCIETE LIBANAISE DE BOISSON BECHIR MECHAALANY & FILS/ Lebanon
importer M&P Co., Ltd.
M&P Corporation
Storage method/Storage Store away from direct sunlight, high temperature and humidity. Please refrigerate after opening and use as soon as possible.
Store in a cool and dry place.
please note *White matter may appear on the underside of the leaves, but this is due to dried grape leaf fibers and is not mold.

*Please heat and enjoy.
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