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250g Dry Vine Leaves
250g Dry Vine Leaves
Regular price
¥1,279
Regular price
Sale price
¥1,279
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Suitable for dishes such as dolma (grape leaf stuffed pilaf)
After sorting and washing only soft grape leaves
It is dried and bottled.
It dries moderately and has a soft finish.
《Preparation for grape leaves (dried)》
Boil in hot water with a little lemon juice or vinegar.
After that, rice and other ingredients are rolled and simmered to create a Middle Eastern dish called dolma. It is said to be the prototype of cabbage rolls.
《How to make dolma》
material:
25 grape leaves
1 onion
80g rice
appropriate amount of parsley
1/2 bouillon cube
1/2 lemon juice
Pepper to taste
2 tablespoons olive oil
1. Make the contents of the stuffing.
- Finely chop the onion and fry it in olive oil.
- Add half a cup of water, bouillon and pepper, mix and stir until the rice is translucent and almost dry.
- Add chopped parsley and turn off the heat.
2. Wrap.
- Boil the grape leaves and drain the water so that they don't break.
- Just like cabbage rolls, wrap the ingredients in a long and narrow shape.
- Cover the bottom of the pot tightly (do not move).
3. Let it simmer.
- Add 1 cup of water and 3 tablespoons of olive oil to a pot, cover with a drop lid and heat until boiling. Lower the heat and simmer for 20-30 minutes.
- Turn off the heat, sprinkle with lemon juice, and serve on a plate.
*It is also delicious if you add chicken to the ingredients or tomato paste to the broth.
After sorting and washing only soft grape leaves
It is dried and bottled.
It dries moderately and has a soft finish.
《Preparation for grape leaves (dried)》
Boil in hot water with a little lemon juice or vinegar.
After that, rice and other ingredients are rolled and simmered to create a Middle Eastern dish called dolma. It is said to be the prototype of cabbage rolls.
《How to make dolma》
material:
25 grape leaves
1 onion
80g rice
appropriate amount of parsley
1/2 bouillon cube
1/2 lemon juice
Pepper to taste
2 tablespoons olive oil
1. Make the contents of the stuffing.
- Finely chop the onion and fry it in olive oil.
- Add half a cup of water, bouillon and pepper, mix and stir until the rice is translucent and almost dry.
- Add chopped parsley and turn off the heat.
2. Wrap.
- Boil the grape leaves and drain the water so that they don't break.
- Just like cabbage rolls, wrap the ingredients in a long and narrow shape.
- Cover the bottom of the pot tightly (do not move).
3. Let it simmer.
- Add 1 cup of water and 3 tablespoons of olive oil to a pot, cover with a drop lid and heat until boiling. Lower the heat and simmer for 20-30 minutes.
- Turn off the heat, sprinkle with lemon juice, and serve on a plate.
*It is also delicious if you add chicken to the ingredients or tomato paste to the broth.
| Product Details | |
|---|---|
| Name/Product | grape leaves (dried) Dry Vine Leaves |
| Raw materials/Ingredient | grape leaves Vine leaves |
| Contents/Net Weight | 250g |
| Expiration date/Best before | December 2, 2022 |
| Producer, country of origin/Made by, in | SOCIETE LIBANAISE DE BOISSON BECHIR MECHAALANY & FILS/ Lebanon |
| importer | M&P Co., Ltd. M&P Corporation |
| Storage method/Storage | Store away from direct sunlight, high temperature and humidity. Please refrigerate after opening and use as soon as possible. Store in a cool and dry place. |
| please note | *White matter may appear on the underside of the leaves, but this is due to dried grape leaf fibers and is not mold. *Please heat and enjoy. |
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